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Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta recipe
photo by:kraft
When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/20/2009
This is a hit with my family. Quick fast and yummy!!!
posted:
4/20/2009
Was good, just needed salt and pepper. Very easy to make.
posted:
4/17/2009
The ground meat needed to be seasoned to make this recipe really good.
posted:
4/15/2009
I like the taste but needed something more for flavor - maybe just more velveeta and salt and pepper.
posted:
3/12/2009
I would use chicken instead of beef. I think the taste would be better. I used corn instead of peas and no velvetta cheese and it was still very good.
posted:
3/9/2009
This wasn't too bad. However, it lacked a lot of flavor. I suggest that if you plan to make this, make sure that you spice it up a litt.e
posted:
2/20/2009
I added a can of "original rotel" to add some spice and flavor. It was wonderful. My family went back for more.
posted:
2/17/2009
Its simple and tasty. I did it for my boyfriend and he couldn't believe that I cook it. He said it was restaurant quality :-)!
posted:
2/11/2009
It was ok. I would make it again, but add more veg. to it. and season the meat.
posted:
2/11/2009
So easy and LOVED it!
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