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Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta recipe
photo by:kraft
When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
3/25/2008
Did not go over very well. Sauce was very runny and there was no flavor. I tried to add some garlic and pepper, but too late.
posted:
3/25/2008
Our family enjoyed this, it was easy to make, and good flavor. We will have this again.
posted:
3/17/2008
This was very bland and just not a good mix of flavors.
posted:
3/11/2008
I would recommend either decreasing the milk by half or increasing the amount of velveeta. The sauce was really runny.
posted:
2/27/2008
This dish was very runny and not very cheesy. If I were to make again, I would use a lot more cheese and a lot less cheese. It was also pretty bland.
posted:
2/24/2008
Excellent! Very tasty and simple!
posted:
2/21/2008
excellent easy to make for working Moms.
posted:
2/16/2008
A bit on the juicy side, but very tasty. I may use less milk next time.
posted:
1/29/2008
Nice and easy. I made it with tortellini and broccoli which is what I had on hand. Tasty and filling with a salad.
posted:
1/29/2008
I thought this recipe was fine, but it lacked flavor. I'm not a good enough cook (yet!) to know what flavors/spices to add to make it yummier. Also, if I were to make it again, I'd want to try it with more cheese ... it wasn't quite cheesy enough for my taste.
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