KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta recipe
photo by:kraft
When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • 1
  • ...
  • 7
  • 8
  • Next Page
posted:
1/28/2008
Needs a little more seasoning and I would use more vegetables. Chicken would taste better - I agree.
posted:
1/27/2008
There was not a lot of flavor to this dish so next time I'd add some spices...we did like the veggies and sauce. My husband suggested that we use chicken next time.
posted:
1/27/2008
just finish cooking this recipe oh my goodness. i tasted it with my kids they love it. this is going to be a regular meal for them. easy as 1 2 3.
posted:
1/24/2008
It was delicious, my husband really enjoyed it
posted:
1/13/2008
use a packet of lipton onion soup mix and the bland problem is solved, for even more of a time saver I used a can off peas&carrots.
posted:
12/10/2007
I thought the overall taste was too bland. I tried adding garlic and onion powder, but apparently did not add enough. The recipe was very quick and easy, which is a plus. With some doctoring up the dish could be a keeper.
posted:
8/21/2007
I used condensed cheddar cheese soup instead of the cheese whizz since that was all I had. It tasted great.
posted:
8/5/2007
This dish is not only good tasting and easy, it also is pleasing to the eye. My Home-ec teacher said that your food should look good to the eye and this dish does. It was very ,very easy and that makes it a good choice for a weeknight dinner. I did add a little more cheese whiz than called for, but we like cheese at my house. This one is a keeper!
posted:
7/14/2007
My family really likes this dish, it is super easy to make and very tasty. I also used the velveeta cheese, because I didn't have any cheez whiz, and it was delicious! I will make this dish again!
posted:
6/28/2007
Tasted good, I would use less milk next time. I can't believe the 1st person who posted has never heard of cheese whiz - it's what makes this recipe good!
  • 1
  • ...
  • 7
  • 8
  • Next Page
K:52767v1:104894
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email