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Chicken-Parmesan Pasta Toss

Chicken-Parmesan Pasta Toss recipe
photo by:kraft
Pasta is tossed with chicken, tomatoes, Italian dressing and Parmesan cheese—yet it's a smart option and so delish it's sure to become a new dinnertime regular.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
11/15/2007
I've made this recipe 3 times already. I love it. The only thing that I do differently is instead of using the Sun-dried Tomato dressing I use the Roasted Red Pepper Italian dressing. The first tiem I made it I couldn't find te Sun-dried Tomato dressing and did a substitute. If you think that it's to acidic this little change may help.
posted:
11/13/2007
I think it was a little too acidic for me. It had a lot of tomato product in it. I might lave out some of the paste next time.
posted:
9/27/2007
Fast and easy. Absolutely delicious! I left out the tomato paste, which left the sauce a little runny, but it was still great!
posted:
9/23/2007
The whole family loved it!!
posted:
9/19/2007
i just didn't care for it to much.
posted:
9/13/2007
I made it for my fiance' and he LOVED it. He hasn't eaten it about 5 times since then.
posted:
9/2/2007
This was very easy and tasty. I will add some italian herbs next time for a change. However, this recipe is good just the way it is too.
posted:
8/28/2007
I am making this for the 2nd time. Easy to make, and very good. I am a new cook and my husband was very impressed.
posted:
8/19/2007
it was good only that i could not find sundried tomato dressing so i substituted it with zesty italian and it was good. my whole family enjoyed it.
posted:
8/13/2007
Very similar to Kraft's "Creamy Tomato & Chicken Spaghetti" recipe on this website, also. Both good!
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