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Beef 'n Broccoli Noodle Bowl

Beef 'n Broccoli Noodle Bowl recipe
photo by:kraft
I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I ...read more
posted by
kraftykathy2010
on 7/29/2012
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-1/2 cups each
Magazine Acquisition
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posted:
10/24/2007
It was nothing to get excited about.
posted:
7/25/2007
This receipe was easy and delicious! My family loved it.
posted:
7/17/2007
Really good tasting, not a super quick recipe though.
posted:
6/30/2007
Amazing how salad dressing can do! Hoisin sauce adds deep flavor to this dish. Kids loved it, too.
posted:
5/17/2007
I made this recipe and when our family went to eat the leftovers te next day, it smelled just like boxed chinese food, FABULOUS!!! And soooo easy!!
posted:
5/15/2007
I found this recipe in your magazine and made it for my family. It was note-worthy-meaning I write notes on my recipes. The note by the recipe in my magazine says "Very Good not 1 drop left"
posted:
5/9/2007
Probably will make it again when I want to make something different. Easy to make. Very Good.
posted:
5/1/2007
Instead of the noodles I will try rice next time.
posted:
4/25/2007
I thought it was an average dish, although the noodles had a very good taste, my husband loved it. Took some extra to work to a friend, liked it very much. Will definitely cooked again.
posted:
4/25/2007
My husband loved this dish. I substitutes diced onion and minced garlic for the carrots. I also used baby portabella mushrooms for the beef to make this dish vegatarian. Next time I make it I will try either beef or chicken.
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