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Crunchy Tuna Salad Wrap

Crunchy Tuna Salad Wrap recipe
photo by:kraft
added wasabi mayo to the wrap
posted by
brendamum1
on 6/5/2008
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
3/25/2010
I made my own version of this. I used shredded carrots and chopped cucumber in place of the celery and waterchestnuts, I left out the pecans (not a fan of nuts in sandwiches) and I added some sliced green onions. I think my version was much better.
posted:
6/5/2008
added wasabi mayo to the wrap
posted:
12/5/2007
This was a pretty easy dinner for a warm summer night. I really liked how cruchy the celery, water chestnuts and pecans made it!
posted:
8/24/2007
This is a yummy recipe! I was out of celery & water chesnuts the day I tried it, so I added abt. 1/2 cup raisins instead and miracle whip in place of the mayo. The kids loved it!
posted:
8/21/2007
Oh - And I used Sunflower seeds instead of pecans. Either one was wonderful!
posted:
8/21/2007
This was great for lunch. I used black olives instead of the nuts. My children asked for the same thing three days in a row.
posted:
8/15/2007
This is a cool meal and everyone like it.
posted:
6/28/2007
great for lunch
posted:
6/25/2007
A nice change from the usual tuna salad recipes. I made it for a ladies' lunch and everyone enjoyed it. I found it just a little bland, so I added some onion and a bit of garlic. The water chestnuts and pecans add a nice crunch.
posted:
4/23/2007
The pecans added just the right kick! I omitted the water chestnuts, used romaine lettuce and next time might added a chopped up boiled egg. Very good recipe, very refreshing and doesn't make you feel stuffed.
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