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Crunchy Tuna Salad Wrap

Crunchy Tuna Salad Wrap recipe
photo by:kraft
added wasabi mayo to the wrap
posted by
brendamum1
on 6/5/2008
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
4/16/2007
Delicious tuna wrap. I added lemon pepper salt, dill, grated onion and sweet pickle relish. Love the crunchy texture. Will make it again. A keeper!!!
posted:
4/15/2007
We love the recipe! Added the pickles and onion PLUS ripe avacado. Tough to make it all fit into an 8" toriilla, but worth the effort. Also tried this with a spinach tortilla, very tasty.
posted:
4/12/2007
We love this wrap. I always use Kraft Tarter Sauce with my tuna fish sandwiches, wraps, or salads. After all, it is made for fish!!!! Thanks
posted:
4/11/2007
Many THANKS to Ms Washington, explaining how to make the wrap stay. The tortillas I buy are ROUND and corn -- seems the directions are for square ones and wheat. But still useful! jaxon
posted:
4/10/2007
I added sliced grapes and drained chunky salsa to add a bit of sweet zest. Good tastes and good textures
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