Crunchy Tuna Salad Wrap

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photo by:kraft

added wasabi mayo to the wrap

posted by

brendamum1

on 6/5/2008

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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rosiecheex

posted:3/25/2010

I made my own version of this. I used shredded carrots and chopped cucumber in place of the celery and waterchestnuts, I left out the pecans (not a fan of nuts in sandwiches) and I added some sliced green onions. I think my version was much better.

brendamum1

posted:6/5/2008

added wasabi mayo to the wrap

rmcassara

posted:12/5/2007

This was a pretty easy dinner for a warm summer night. I really liked how cruchy the celery, water chestnuts and pecans made it!

homespun*hearts

posted:8/24/2007

This is a yummy recipe! I was out of celery & water chesnuts the day I tried it, so I added abt. 1/2 cup raisins instead and miracle whip in place of the mayo. The kids loved it!

ajwd081365

posted:8/21/2007

Oh - And I used Sunflower seeds instead of pecans. Either one was wonderful!

jlwakil

posted:8/21/2007

This was great for lunch. I used black olives instead of the nuts. My children asked for the same thing three days in a row.

sliprock

posted:8/15/2007

This is a cool meal and everyone like it.

merlyn30

posted:6/28/2007

great for lunch

a cook

posted:6/25/2007

A nice change from the usual tuna salad recipes. I made it for a ladies' lunch and everyone enjoyed it. I found it just a little bland, so I added some onion and a bit of garlic. The water chestnuts and pecans add a nice crunch.

snave9680

posted:4/23/2007

The pecans added just the right kick! I omitted the water chestnuts, used romaine lettuce and next time might added a chopped up boiled egg. Very good recipe, very refreshing and doesn't make you feel stuffed.