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Zesty Roasted Vegetables

Zesty Roasted Vegetables recipe
photo by:kraft
The garden-fresh vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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posted:
11/10/2007
I loved the smell (& taste, of course) of these veggies, so did my 11 year old.
posted:
10/25/2007
we love this recipe
posted:
9/30/2007
I made this not sure what everyone would think. New vegs that I have not fixed. My husband could not stop saying how good they were and when I told him what was in it, he was ok with that. Thanks for the great veg. recipes.
posted:
9/24/2007
It was good. My kids ate their veggies but I think it needs a little more zipp.
posted:
9/15/2007
Quick, easy and flavorful. I add zucchni and any vegetables that my family likes to the recipe.
posted:
9/9/2007
This was awesome. The vegetable is not normally hubby's favorite part of the meal however in this case he loved it. he even went crazy over the mushrooms which is really a first! I liked this also because I could control the amount it made. Making this for just the two of us with a little left over for his lunch was great. Absolutely a "keeper".
posted:
8/10/2007
Easy to make and my husband loved it!
posted:
7/28/2007
I wasn't crazy about this recipe. I love vegetables, all kinds, but this didn't excite me. The mushrooms and bellpepers were done long before the carrots were. I think the dressing also added too much of a vinagar taste to the veggies.
posted:
7/13/2007
I made a few changes...included red, green, AND yellow peppers, and left out baby carrots and added yellow and green zuchinni instead. My family LOVED it!!
posted:
7/10/2007
This is very good for a diabetic diet. It is very tasty and not plain and blah like a lot of things recomended for a diabetic person. Thanks for giveing the receipe to all.
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