Zesty Roasted Vegetables

This recipe is GREAT and so easy. I added 3 diced sweet potatoes for extra nutrients...YUM!

Wonderful and super easy! I did all the veggie cutting the night before and then just tossed the veggies and roasted them the morning of our lunch. So easy, very colorful and smelled wonderful while it was baking!

We made this w/ our Thanksgiving meal. So easy and even my mother in-law loved it!

This was a easy delicious dish. The vegies still stuck to the foil, however.

Easy, delicious, and healthy. What more could you want? I added a little rosemary for an interesting twist.

This was good, but probably not enough for us to add as a "regular." Somehow it tasted flavorless, yet too much. I think it would be better with less parmesan cheese.

Very easy to make. Could have cooked a little longer.

Loved this! I was looking for a way to add new veggies into my diet. I made this with 1 Tb. minced onions, half an acorn squash, 2 small zucchini, & a small eggplant. It tastes amazing & smells even better! I didn't even bother to top with the extra cheese b/c it was so good already. I am so thrilled to have discovered this easy & delicious recipe.

What an easy, tasty recipe! I forgot the carrots, so did not put them in. I also took someone elses suggestion and added in zuchini squash. Husband asked me to make some for tomorrow night.

This recipe was easy to make and it tasted great! I will definitely make it again.