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Zesty Roasted Vegetables

Zesty Roasted Vegetables recipe
photo by:kraft
The garden-fresh vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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posted:
4/10/2007
I loved these roasted veggies. I was kind of skeptical that they would be good. I made it for Easter and my hubby and kids raved it. I already made it twice since then. Instead of the Italian dressing, I used Balsamic Olive Oil Dressing, since that's what I had on hand. Don't forget to spray the alumium foil with Pam or the veggies will stick.
posted:
4/8/2007
This was excellent. Already had it 4 or 5 times. Part of Easter Dinner today. Used red, green, yellow & orange peppers along with the other ingredients. Very colorful and good!
posted:
4/5/2007
this was almost too easy, i felt guilty taking compliments from my family.....but of course i did! very good side for and dinner.
posted:
3/31/2007
This was fabulous. I left out the parmesan cheese, since my crew is always watching calories, and it was still fabulous, not to meniton really easy to make.
posted:
3/27/2007
All I can say about this recipe is.......YUMMY!!! I love this dish so much. It gives these veggies a great flavor.
posted:
3/27/2007
This was delicious and very easy to make.
posted:
3/27/2007
peppers, onions and mushrooms were pretty much mushy after 25 min. Carrots were fine I made it again without carrots, but with asparagus, mushrooms, onions and peppers. Separated the onions layers and baked @ 450 for 12 minutes. Fabulous!
posted:
3/24/2007
This is great! I used asparagus and red onion along with mushrooms, carrots and red pepper but any veggie would be great.
posted:
3/21/2007
I have been making this recipe for several years. My Uncle in Louisiana gave it to me several years ago. We also put this on the BBQ.
posted:
3/21/2007
Nice! Delicious......Tasty! mmm mmm Good.
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