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Zesty Roasted Vegetables

Zesty Roasted Vegetables recipe
photo by:kraft
The garden-fresh vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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posted:
6/22/2007
This dish is great! I omitted the carrots and added sliced zucchini squash instead. Smells great while cooking, and even the kids loved it. Great way to use summer veggies.
posted:
6/20/2007
This is not only healthy but tastes terrific! It will change the way you eat vegetables!
posted:
6/18/2007
It's hard for me to find any recipe that makes me want to eat veggies (especially carrots), but I love this one. It's so easy, works with any veggies we might have on hand (my fiance and I made it with just carrots and onion slices once, and it was still excellent), and everyone seems to love it. I actually like using ranch dressing more than the italian though. This dish is great, and practically impossible to mess up - a winner in my book.
posted:
6/13/2007
Added someother veggies and was still great. Added a little bit more cheese as well. We will definately use this again.
posted:
5/4/2007
This was easy and very flavorful. Anytime I can get my husband to eat something that is good for him and he actually likes it, deserves a superb rating. I will be making this again. I altered the veggies by using red onion along with a small red pepper and a small yellow pepper. Great way to get rid of those vegetables before they go bad.
posted:
5/3/2007
ABSOLUTELY DELISH! I will make this often, adapting to the grill with foil pockets. WONDERFUL!
posted:
4/26/2007
Easy to make, delicious and the whole family enjoyed them. Made exactly as reciped directed and turned out perfect! Yaay!
posted:
4/23/2007
This was a hit. You could probably add other veggies, but these were perfect and so easy to throw together.
posted:
4/20/2007
I made this at work for a group of community leaders. It was wonderful. Went great with Meditrainan Chicken. I will have to try it at home now.
posted:
4/14/2007
This is an awesome recipe, it is so simple and I even got people that normally hate veggies to love it!
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