I made this recipe in two 10in. glass pie pans, instead of the 13x9, to make one for my family and one for the in-laws. The only modification I made was that I doubled the crust recipe. The recipe for the filling was the perfect amount for my two pie pans. It set up perfectly, no cracks, and follow the baking time!!! No matter what, even if it still jiggles a bit, it will set up in the fridge. I will be making this recipe many more times, and both families loved it!