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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
11/21/2007
it was very simple and tasted wonderful.
posted:
11/17/2007
This is an awesome cheesecake! I made it for a family gathering & everyone loved it. I forgot the strawberries at home & it was still a big hit. There were no leftovers to take home!!
posted:
11/7/2007
this recipe is so easy to make and soooo good....made this for our potluck at work... everyone loved it!!...one of my coworker love it so much that she could not stop talking about it...now she's asking me for the recipe....i'll make this for our Thansgiving dessert....
posted:
11/3/2007
Just a tip, I didnt want to deal with making the crust so I made the cheesecake in 2 store bought graham cracker pie crusts. The pies came out perfect and were great for taking to a few friends for the holidays. The recipe didnt even need any altering. I even made miniature ones they were delicious. this recipe is very versitile.
posted:
10/26/2007
This was the lightest creamiest cheesecake ever! We had a hard time stopping.
posted:
10/25/2007
okay honestly im 10 but I made this cheesecake it was so nice and creamy it just melted in my mouth!!!
posted:
10/19/2007
This cheesecake was wonderful. The sour cream made it seem much lighter than most cheesecakes. My whole family loved it!
posted:
10/8/2007
I made this cheesecake for my guests and everybody loved it, especially with the stawberries on top.
posted:
10/2/2007
This recipe was very good. It was however difficult to get out of the pan with the wax paper under it. I didn't get to make a pretty presentation out of it.
posted:
9/20/2007
my wife loves this cheesecake, already made two of them this past wk, i like it also.
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