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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake recipe
photo by:kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
6/19/2007
I made this for a hockey party and let me tell you it was a hit by all. I will make again for other parties.
posted:
6/18/2007
This was my first time ever making a cheesecake. I made it for my dad for Father's Day. We're both diabetics, so I used Equal Sugar Lite instead of sugar (I also used the 1/3 less fat cream cheese) and it was excellent! Dad loved it...he even had seconds! :)
posted:
6/17/2007
This cheesecake turned out really good! I had 2 boxes of regular and 2 boxes of Philly Free and I combined them. Also used lowfat sour cream. Great texture, tasted great! I took it to a dinner party and everyone enjoyed it. They didnt have a clue it was low/non fat at all. I will make it again!
posted:
5/27/2007
OOOOOOOOOOOh my goodness....this cheesecake tasted like heaven with strawberries on top! I loved it!!!! I will make it again and again and again....
posted:
5/26/2007
I made this recipe for my parents the last time they stayed with me. My dad is from New York, and he said this is the BEST cheesecake he's ever had and that it tastes JUST like the authentic NY style he used to eat at home. This is the second time I made cheesecake...the first time was not successful, so I was a little intimidated. This was so easy! I will definitely be making this again and again.
posted:
5/25/2007
I made this on Mothers Day and it was gone instantly! EVERYONE LOVED IT! It was not hard to make either, I will be making this again very soon.
posted:
5/24/2007
This is one of the best cheesecake recipes I have ever had. Loved It!
posted:
5/24/2007
The best I have found! It my familys favorite.
posted:
5/23/2007
very good texture and taste
posted:
5/21/2007
This is the best cheesecake I have ever had! The second time I made it, I used two cans of cheery pie filling/topping instead of the strawberries. Love this recipe!
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