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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
4/3/2007
I exchanged the sugar for Splenda and made it a low-carb dessert. It was utterly delicious!
posted:
4/2/2007
I made this with slight modifications for calorie sake- I substituted two packs of the Neufchatel Cheese and used Light Sour Cream. It was AMAZINGLY good!!
posted:
4/2/2007
I have already made this cheesecake twice and I am making it again tonight. My husband and our friends love it! They keep asking me to make it again and again.
posted:
3/30/2007
Excellent!!!
posted:
3/29/2007
this cheesecake is just heavenly, I would make it again!!
posted:
3/29/2007
I have made this for many years and it never disapoints. A fruit topping or none, traditional cake or in a pie pan with a ready made crust, it doesn't matter. This recipe is a keeper. Even for novice bakers.
posted:
3/28/2007
i LOVE cheesecake....so, i'll take anyone's resipe. amd i;ll see what i can do different!!!! lol
posted:
3/28/2007
Delightfully delishious!!!!!!!!
posted:
3/28/2007
absolutely delicious.... it is a huge hit at parties....everyone wants my secret recipe.....
posted:
3/27/2007
I've made lots of different types of cheesecakes, this has to be the richest/creamiest version! Absolutely love it and my children did too! We topped w/ lite cherry topping (also made it w/ lite cream cheese).
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