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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake recipe
photo by:kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
15 min
5 hr 5 min
16 servings
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My family loved this, everyone wanted seconds&thirds
I have made this cheesecake for years and am always asked to bring it to all gatherings. I took it to Mexico to a party and was offered a partnership to open a restaurant and make cheesecakes!!
Great recipe! I made this cheesecake for Thanksgiving with non-fat sour cream, low fat cream cheese, and Equal. My family loved it, one of my friends who happens to love cheesecake said she couldn't tell I used equal!
Has anyone ever made this cheesecake crustless? Does anyone know of a crustless cheesecake recipe? If so, please forward recipe to me. Thank you so very much!! Bonnie
This isn't hard to make. My cake didnt crack at all [i cut the recipe in half and used a premade pie crust, which was filled to the brim], and ontop of that my cream cheese was cold, i put all the eggs in at once, and stirred with a whisk the entire time. clearly i was in a rush, but in the end the cake came out perfectly. no cracks, just smooth, creamy, cheesecake
Superb! I made this for a Christmas party and it was great! Even though I did what they say to do to prevent cracking, it still cracked. But, we just topped it with strawberries and you couldn't tell! Will definitely make again!
I made this cheesecake for Thanksgiving. It was gone in 5 minutes. It was delicious, creamy and very tasty. I got requests to make for Christmas, birthdays, pretty much all the family functions that I will be attending. It is THAT good.
I made this last night. My cream cheese was not quite room tempature maybe that is why it cracked a little. I topped it with the sour cream mixture and it looked fine, you couldnt tell it had cracked at all. Over all it tasted great and very easy to make! I will definitly make this again.
I made this for my mom- she came from out-of-state to visit us and she really liked ie. She said it was sooo good. I was really happy when she liked it. Even my 5 year old, 4 year old and almost 18 month old loved it!!!! Thanks. This is a keeper.
Absolutely divine! I get requests for this cheesecake all the time.
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