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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
9/10/2011
This was simply put together and all instructions were simple. I doubled my crust before adding the cheesecake (but that's just how I like it). Then with the topping I add a touch of lemon zest, which really brings out all of the flavors in the topping (I think). It's a definite MUST TRY!
posted:
8/20/2011
mmm mm sooo good!
posted:
2/28/2011
First time ever making cheesecake & thanks to this recipe it was easy and tasted mmm so good. Made it for Mother's Day, everyone loved it! My family said it tasted rich, just like the ones they serve at restaurants. I've made it many more times, so easy, you must try it! :)
posted:
2/14/2011
I LOVE this cheesecake recipe!! I've made it a few times and everytime I make it, everyone falls in love with it!! It is really rich so make sure you pair it with a glass of milk!! MMmmmm!!
posted:
1/27/2011
This is the best ever But I really would love it more if I know how to make a smaller recipe of it with only me it is too much.
posted:
12/15/2010
great
posted:
10/24/2010
DIABETIC friendly: sub powdered Splenda for the sugar and all is well! Bakes the same and tastes great!
posted:
9/16/2010
I LOVE THIS CAKE! the texture is exelent and the recipe is easy. I hope I bake this cake!
posted:
9/12/2010
I just thought it was OK. Maybe my expectations were too high. It didn't crack, though, so that was a good tip!
posted:
8/19/2010
sent this off with my daughter as a treat for her co-workers. everyone loved it. i have made a lot of cheesecake recipes, but this is so easy and one of the best i have tasted myself. it also freezes well. will make this one again and again.
K:47428v4:104996
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