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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
7/14/2010
This recipe is so super easy to make. I did in the prepared crusts that you get at the store and it worked great. My guests LOVED the cheesecake and I loved that is was so easy to make. I was hesitant about the sour cream topping but it was the perfect addition to an already yummy cheesecake.
posted:
6/28/2010
Cheesecake is a challenge for the Novice Cook, however, with Kraft's recipe for New York Style Cheesecake even the more experienced cook will find it a breeze to make. Flavorful, not too sweet, a balance between sweet and tart, a cookie crust and creamcheese which is an excellent source of protein for growing kids, and the biggest kids in the family ;-)
posted:
5/1/2010
I made this for a dinner party, and it was a huge hit. I will be making this for many get togethers to come!
posted:
4/8/2010
I ran this recipe off for my wife to make for Easter. Wow, what a hit. Best cheescake we can remember. The only problem was we made only 1 cake- everybody loved it. Thanks so much, this is definitely a keeper.
posted:
1/10/2010
Its wonderful! Super easy to make! I make it all the time.
posted:
1/6/2010
GREAT! This recipe is easy to make, very creamy, and keeps well in the icebox. I've made it twice over the holidays. :)
posted:
1/1/2010
absolutelly delicious and clean up was a snap. this one is a keeper!
posted:
12/29/2009
Absolutely wonderful! The family stated that this is the best cheesecake they had ever eaten. Not difficult to make either.
posted:
12/22/2009
This is the best tasting newyork style cheesecake! it's rich and creamy, my family loves it!
posted:
12/19/2009
My whole family loved this cheesecake! I've made several since the first one, and will continue to make this wonderful cheesecake over and over again! Thanks for the recipe!
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