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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
12/10/2009
This was the best cheesecake ever. Am making again for Christmas day.
posted:
10/19/2009
Shame on you for calling this "New York". This recipe is far from representing a real "New York Sour Cream Cheese Cake". Look elsewhere for this dish - Kraft really is stretching with this one.
posted:
10/7/2009
my favorite dessert
posted:
10/7/2009
Without a doubt this was absolutely the best thing i have ever made. With the clear cut instructions you can't go wrong. I made it for a party and it went down so well. Z from London UK.
posted:
9/21/2009
I made this recipe as my daughter's birthday cake. Everyone loved it! It was easy to make, and looked beautiful. I served it with a fresh blueberry compote. The only problem I had was that it came out a little gritty. I am not sure if this is just the recipe or something I did wrong. I used 1/3 fat cream cheese. Other than that, everything was exact to the recipe.
posted:
9/17/2009
i love this recipe the cake was moist. And everyone love it . i am making it again
posted:
8/26/2009
This cheesecake was superb. Flavor was great and it was super easy to make.
posted:
8/24/2009
Loved it! Made the lower fat version served with sliced strawberries and it was great.
posted:
8/7/2009
I made this recipe today.. Love it.. I looked at several recipes befor I settle on this one.. Mine was not set enough in the middle aftr 40 minutes. I turned oven down to 250 and baked it for about another 20 minutes and it is perfect.. I am taking it to a garden party tomorrow and I know it will be a hit.
posted:
6/24/2009
I had two occasions in one day and had enough for both! Got compliments at both also! Very good!
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