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Italian Chicken & Tomato Pasta Toss

Italian Chicken & Tomato Pasta Toss recipe
photo by:kraft
Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments!
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
11/2/2008
A good dish. We subbed out whole wheat pasta to be a little healthier, and used the light dressing. There was a lot of pasta though, so when we do it again, we will just use a bit less.
posted:
10/16/2008
made for a Boss's Day potluck... went over well. I used the lite balsamic vinegrette instead of the full fat version... I also added a little more right before serving.
posted:
9/17/2008
This was okay. My kids did not like it which is why I would probably not make it again.
posted:
8/5/2008
My husband loved it! He said he wasn't that hungry, but he smelled it and had a plate made within seconds. Easy to make, even when I thought I was the only one eating:)
posted:
7/15/2008
Very easy to make and my kids loved it. I tried it on my daycare children and they also loved it. Great recipe. Thanks.
posted:
7/7/2008
Very Easy to make but it's bland if you just follow the recipe. I seasoned my chicken with Italian seasoning and added more dressing at the end because the pasta was too dry. Other than that, I will cut the tomatoes prior to cooking next time too.
posted:
7/6/2008
This was incredible! My husband, who doesn't even like balsalmic anything raved about this dish. Before freezing the chicken, I added 1/4 cup of the dressing and a tablespoon of parmesean cheese. it gave the chicken great flavor. I added more dressing to the pasta at the end too because the pasta seemed a little dry with the suggested dressing amount.
posted:
5/21/2008
My family loved this recipe! It was quick and easy to make. I did add more dressing and when the chicken was almost done I added some of the dressing to it and it gave the chicken a great flavor!
posted:
5/14/2008
This is very easy to make. I replaced the Balsamic Vinaigrette with the Light Raspberry Vinaigrette in which it gave it a very nice flavor. I did find that this is on the dry side, it needs some other type of liquid in it, maybe adding more tomatoes in it but crush them up to make more liquid for it. I will make it again and try it with more tomatoes in it.
posted:
4/2/2008
All three of my kids LOVED this recipe! It is very quick and easy to make.
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