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One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted by
Sirenia99
on 3/13/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
3/20/2013
I tweeked it a bit. Did not use eggwhite. Marinated sliced pork loin as potatoes baked for 15 minutes. Added half cup of water to potatoes and pork and covered for 30 mins. Added frozen carrots at last 30 mins. Turned out great!
posted:
3/19/2012
Only made the potatoes as I wanted to try another meat recipe. Am usually so happy with Kraft recipes, but this was horrible; dry, hard... did anyone try these before submitting this recipe? Maybe dipping in egg first might work, but I mixed the ingredients together and ended up with paste to "toss" the potatoes in. What a waste!
posted:
3/13/2012
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted:
10/11/2011
I made this with a touch of Dijon mustard mixed with the dressing. It is cooking now so I will comment on it more when we are done eating.....
posted:
4/17/2011
Berto really liked the "fries" that was part of the meal. Wants me to make it again.
posted:
10/14/2010
Simple and easy! I baked the potatoes a little longer to get really crunchy. Family loved it!
posted:
7/28/2010
Delicious and easy. I make this recipe all the time and I love it.
posted:
4/12/2010
The pork was juicy, that was the only good thing I can say. I will not make this one again.
posted:
2/12/2010
Excellent and easy to make. Even my finicky non pork lovers liked this one.
posted:
1/19/2010
My family really loved this one. We didn't do the potatoes only the pork, I let it marinate a few hours prior in 1/2 the sauce. It turn out very juicy and was great as leftovers. Big hit will make again.
K:52815v1:104998

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