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One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted by
Sirenia99
on 3/13/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
3/27/2007
The roast was very tender and juicy, but the fries needed to be a little more crispy.
posted:
3/27/2007
I'm going to make this for my Mom next time she comes to visit! It was fantasic. The kids said "Mom you *made* these french fries"!! They couldn't believe it! They ate so well!
posted:
3/25/2007
Super Yummy, and Super Easy!
posted:
3/23/2007
I like the fries! they were salty but addicting :)
posted:
3/23/2007
My family loved this dinner! The pork was so tender and the fries were the best I've ever made. I will make them again with other dishes!
posted:
3/10/2007
So incredibly easy to make. Very moist. Served with Brussel Sprouts. The potatoes were a bit dry, not sure what went wrong there.
posted:
1/25/2007
Very easy to make and quite tasty. I used 1.2 lbs of pork and it took a full hour to reach 170 degrees. But very yummy. I will make it again and I will definitely use the potato recipe as a side dish for other meals as well... Yum!
K:52815v1:104998

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