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One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted by
Sirenia99
on 3/13/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
4/19/2008
After marinading the meat in the dressing for a few hours and then cooking it in the skillet, it came out very moist and full of flavor. The fries were especially great! My husband took some to work and his coworkers asked for more!
posted:
4/12/2008
We really enjoyed this. I actually used a ~3 pound pork roast, so it took a little longer to cook.
posted:
4/5/2008
Although I did not make the potatoes, I did my to pork. I doubled the dressing mixture and marinated the meat for about 2-3 hours and it made the meat very tender and flavorful. Absolutely great!
posted:
3/30/2008
Needed to cook the pork a little bit longer, but was good. The fries were also good, but I need to make sure I cut them thicker next time...the thin ones were too crispy to eat.
posted:
2/25/2008
Although our fries didn't turn out very well (I don't think I sprayed the pan enough), the pork was wonderful! I sliced it into medallions and sauteed it on the stovetop. Just dumped the dressing/honey mixture into a pan, and cooked the pork in it, flipping every few minutes. It caramelized nicely and tastes so good! Use LOTS of spray for your potato pan!!!
posted:
2/21/2008
The fries were good, I'll make those again with something else. The pork had a very bad taste to me, I don't think I actually got one bite swallowed and my husband asked me not to make it again.
posted:
2/6/2008
This was too bland and it seemed like the pork seasonings just disappeared while cooking.
posted:
1/28/2008
It was very simple to make and the whole family love it.
posted:
1/13/2008
Delicious and easy to make! The family devoured it all.
posted:
12/4/2007
This recipe was not good at all and worst of all the cheese ruined my pan. I would never make this recipe again.
K:52815v1:104998

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