KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted by
Sirenia99
on 3/13/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/17/2007
I love this recipe. It's very low prep, but absolutely delicious. After slicing the potatoes into wedges, I combine the egg, salt and cheese in a large ziploc bag, add the potatoes and shake it to coat. Works great and I don't have another dish to clean!
posted:
11/11/2007
I have made this recipe several times and it has always received rave reviews. I use two pounds of pork, so I start the pork and then add the potatoes after about 15 minutes. Also, I have found that in order to get the dressing to "glaze" try thickening it a little, either by chilling it a bit or adding a little cornstarch. It doesn't take much, doesn't seem to affect the flavor, but definitely helps it stick a little better. Also, I add salt and pepper to the pork loin before it goes into the oven. I cube the potatoes - the leftovers are great with scrambled eggs the morning after!
posted:
11/2/2007
This recipe was not as easy as it looked. My pork took quite a bit longer than the recipe indicated, so the potatoes were overdone. The pork also did not have much flavor.
posted:
10/15/2007
Definatly need to marinate with the honey and balsamic for a couple hours before. Just brushing with the mixture does not give enough flavor.
posted:
10/15/2007
The meat was excellent, but instead of brushing the meat with the dressing. I made a marinade with the dressing, honey, and garlic salt and let it marinade for a few hours. This made the meat much more moist and flavorful.
posted:
9/18/2007
The potatoes are amazing and I have fixed them with other meat dishes. I never seem to have enough to satisfy my families appetites.
posted:
9/7/2007
I used raspberry vinigerette instead and still turned out good. Does need to have a little bit more seasoning. The pork was bland. Potatoes were awsome.
posted:
9/4/2007
This recipe was so simple! And the pork came out so juicy and flavorful. I used Kraft Greek Vinagrette instead of the Basil, cause it's what I had on hand. My recently vegetarian-toddler even ate it! Make sure you spray the pan really well with cooking spray though, or your potatos will stick a bit. I served it with green beans.
posted:
8/12/2007
The pork was a bit bland but the fries where superb!
posted:
7/26/2007
This was very good, the whole family enjoyed it.
K:52815v1:104998

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email