I have made this recipe several times and it has always received rave reviews. I use two pounds of pork, so I start the pork and then add the potatoes after about 15 minutes. Also, I have found that in order to get the dressing to "glaze" try thickening it a little, either by chilling it a bit or adding a little cornstarch. It doesn't take much, doesn't seem to affect the flavor, but definitely helps it stick a little better. Also, I add salt and pepper to the pork loin before it goes into the oven. I cube the potatoes - the leftovers are great with scrambled eggs the morning after!