A real crown pleaser and so easy! We tried the parmesan fries for our Easter dinner and they were a huge hit. I used new potatoes and cut them into 8ths. For our crowd, I used 3 egg whites, 3/4 cup of parmesan and 2 tsp garlic salt. I also sprinkled Italian seasoning over the tops with a touch of salt and pepper. The grandkids devoured them (even my picky eater) and the adults thought they were moist and delish. Will definitely try this again - next time with barbeque and these potatoes in lieu of potato salad. Easy easy recipe.