Double-Cheese Pasta Primavera

photo by:kraft

Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

LindsayFerrucci

posted:5/18/2007

SO YUMMY! I loved this! I thought the recipe looked a bit unique so I was dying to try it. So glad I did!

gaylagarrett

posted:5/3/2007

This recipe is not one I would consider awesome necessarily, but its super easy, healthy, tastes good and is great for a quick meal for someone not currently eating meat, like myself. I will probably make it again.

badval1

posted:5/1/2007

This was okay... I perked it up a little
with some pesto and grilled chicken. I won't
be making this again, it was pretty
blah.

janeneday1

posted:4/19/2007

I usually get burned out on recipes that call for velveeta shells but this dish is pretty tasty.

ivy2002

posted:4/4/2007

This is actually very good. I really like it. I wasn't too crazy about the broccoli, but everything taste so good. I added extra parmessan to mines. Yummy!