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Double-Cheese Pasta Primavera

Double-Cheese Pasta Primavera recipe
photo by:kraft
Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/18/2007
SO YUMMY! I loved this! I thought the recipe looked a bit unique so I was dying to try it. So glad I did!
posted:
5/3/2007
This recipe is not one I would consider awesome necessarily, but its super easy, healthy, tastes good and is great for a quick meal for someone not currently eating meat, like myself. I will probably make it again.
posted:
5/1/2007
This was okay... I perked it up a little
with some pesto and grilled chicken. I won't
be making this again, it was pretty
blah.
posted:
4/19/2007
I usually get burned out on recipes that call for velveeta shells but this dish is pretty tasty.
posted:
4/4/2007
This is actually very good. I really like it. I wasn't too crazy about the broccoli, but everything taste so good. I added extra parmessan to mines. Yummy!
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