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Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli recipe
photo by:kraft
Neufchatel cheese is added to spaghetti sauce, tossed with pasta and broccoli and served with chicken breasts simmered in a robust dressing.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
3/29/2007
My family really liked this one! I added a little more dressing & garlic salt and pepper. Yummy!
posted:
3/28/2007
This receipe was not good to my family. It was very "tomatoey". Much like Bow tie pasta spaghetti watered down. I truly love Food and Family and find most of their receipes A-1 but this one was a flop. I could not get anyone in my family to finish it!
posted:
3/27/2007
I really liked the cream cheese added to the sauce. Very creamy and rich! Will make again!
posted:
3/27/2007
Very good - first time i tried using cream cheese to make a creamier sauce. Definitely very yummy!
posted:
3/26/2007
It was great! Very creamy and flavorful. I used whole wheat pasta to make it healthier. Definitely going to make this again!
posted:
3/25/2007
I also had trouble finding the dressing. And I too used Zesty Italian!!! We also added mushrooms. Was a very quick satisfying meal. We will definately make this again and again!!!
posted:
3/25/2007
We loved it and it was easy to make. My 14 month old gobbled it up. I couldn't find the dressing, so I just used the fat free zesty italian.
posted:
3/24/2007
I couldn't find the Red Pepper dressing so I used a Sun Dried Vinaigrette, which worked just fine. I also added some spices to the chicken and a can of basil, garlic and oregano diced tomatoes. This was easy and quite yummy!
posted:
3/20/2007
This recipe was very easy to make. I did cut up the chicken to bite size pieces before cooking then added red pepper flakes at the end for a little pep!
posted:
3/19/2007
This was a very easy and tasty recipe to make, my family all loved it! I don't like spaghetti sauce and I even liked it, seeing as it didn't taste like plain spaghetti sauce! I will for sure make it again!
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