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Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli recipe
photo by:kraft
Neufchatel cheese is added to spaghetti sauce, tossed with pasta and broccoli and served with chicken breasts simmered in a robust dressing.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/21/2008
kind of bland. kids weren't too big of fans...
posted:
9/9/2008
I had all the ingredients to try this, except the Roasted Red Pepper dressing. I used light Italian and recieved exceptional reviews from my family. No left-overs to be had.
posted:
9/5/2008
We liked the taste. However, finding the roasted Red Pepper dressing has been a problem, so we do Light Caesar or Light Italian instead.
posted:
8/28/2008
Did not like this at all. I read the reviews before making it so I took the suggestion of using a non-chunky sauce but it didn't matter, I thought it had an 'off' taste.
posted:
8/10/2008
This is excellent. I have made this several times for my family and they love it.
posted:
7/20/2008
Great receipe!! My family and friends love this dish and usually ask when I am making it again.
posted:
7/15/2008
Family loves it! This is one of my staples! I take it to any function we go to that requires a dinner dish,and it always get raves. I mistakenly threw out recipe and freaked!! thank goodness I found it again!!!
posted:
7/12/2008
This dish was easy to make, flavorful and very good. Even my children who can be picky eater really enjoyed it...it has become a staple recipe.
posted:
7/10/2008
Excellent flavor, but I made some adjustments. I did twice as much sauce (I used a spicy one), as it looked a little thin initially. The broccoli needed to be cooked longer as well. Other than that, it was a great pasta dish that made a ton and was enjoyed by all.
posted:
6/16/2008
This recipe had great flavor. I marinated the chicken in the dressing and it turned out delicious.
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