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Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli recipe
photo by:kraft
Neufchatel cheese is added to spaghetti sauce, tossed with pasta and broccoli and served with chicken breasts simmered in a robust dressing.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
10/25/2009
This is good, but the sauce is a little rich for me.
posted:
9/10/2009
I couldn't find the suggested dressing, so I used zesty italian. It was AMAZING. I am a pasta addict, and it hits the spot. Also, it will feed a load of people. We ate it twice, and we still had some left.
posted:
8/31/2009
I made this tonight, I liked it but I used 8oz of cream cheese as others said they did. Next time I will only use the 4oz of cream cheese the amount the recipe calls for. It was a bit to rich for our taste. But I will make it again with less cream cheese.
posted:
6/2/2009
This recipe was very easy for a weeknight dinner. My toddler loved it! Although the salad dressing was a little difficult to find (went to 3 stores), it was a nice addition to this recipe.
posted:
5/13/2009
ABSOLUTELY loved this! Highly recommend using Classico's brand of tomato and basil sauce. Put in a littttttle extra cream cheese as well. Overall, this was totally excellent.
posted:
5/6/2009
Fantastic! I used already diced chicken so the recipe went even faster. The dressing is wonderful and definitely made the recipe. I thought it was full of flavor but I also doubled the dressing like the other comments suggested.
posted:
4/1/2009
My family loves this recipe and it is very quick and easy to make.
posted:
3/25/2009
It was easy and very delicious! My whole family loved it! Even my picky kids.
posted:
3/6/2009
I made this for dinner last night and it was delicious! The sauce was so creamy, I couldn't get enough of it! The broccoli was an added plus too. The only thing I didn't use from the recipe is the chicken, but it was still good.
posted:
1/13/2009
This is my back up recipe when a large group is coming over!! It's quick and easy to fix. I even serve it separately instead of as a "one pot meal" and everyone seems to love it. I also like to grill the chicken which gives it a deeper flavor.
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