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Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli recipe
photo by:kraft
Neufchatel cheese is added to spaghetti sauce, tossed with pasta and broccoli and served with chicken breasts simmered in a robust dressing.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/7/2009
Awesome recipe!!! I make it often. One tip is to marinate the chicken ahead of time in the dressing in order to enhance the flavor of the chicken and make it really tender. I think this recipe makes for great leftovers and so does my b/f who usually never touches leftovers!
posted:
12/10/2008
AMAZING! This is simple and delicious!
posted:
12/2/2008
This pasta is awesome!!I like to add extra broccoli. I usually use italian dressing instead of what's called for as I have been unable to find the roasted red pepper dressing. Not the best leftovers, but really great the day you make it.
posted:
11/26/2008
This is a favorite with me and my husband! It's sooo easy to throw together and the flavor is great! Don't need to add anything extra!
posted:
11/14/2008
oh, and to add to my review I just submitted... I cut the chicken into bite sized peiced that way my kids don't have strips in their meal that they need cut up. And one time I was out of broccoli and used peas and it was pretty good, too
posted:
11/11/2008
My family LOVES this recipe and they are the pickiest eaters to ever walk the planet!
posted:
11/1/2008
YUMMY!!!
posted:
10/21/2008
I read the reviews before actually making it..and since i read some comments that said it had no taste.. I seasoned my chicken with seasoning that i make.. i added a little bit more of the pasta sauce and tad bit more of the cream cheese.. and it still needed a bit more flavor so i added salt and it came out just perfect.. Oh and lots of parm cheese! delicious!
posted:
10/11/2008
Didn't have much flavor. It had a weird aftertaste. I won't be making this again.
posted:
9/30/2008
I added a little more pasta sauce to make it creamier/saucier. It's even better topped with fresh grated parmesan cheese! I will definitely make this again!
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