Spring Stir-Fry in Peanut Sauce

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photo by:kraft

my boyfriend and i loved it! my favorite kraft recipe so far

posted by

rcollins05

on 6/23/2011

time

prep:

15 min

total:

22 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

cup KRAFT Classic CATALINA Dressing

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. soy sauce

1/4

tsp. crushed red pepper

Tbsp. oil, divided

lb. boneless skinless chicken breasts, cut into strips

cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)

oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water

green onions, sliced

Make It

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.

HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.

ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.

Kraft Kitchens Tips

Special Extra

For a zestier peanut sauce, add 1 Tbsp. lime juice to the sauce ingredients.

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a cook

posted:2/13/2008

Did not like this recipe at all

kellyj44

posted:1/14/2008

This Recipe Was a Waste Of money. Thank god I tried the sauce Before I put it over the dish. It was So disgusting I gagged. Who ever thought Peanut butter Soy Sauce and crushed red pepper was good together needs new taste buds...... DO NOT make this Recipe. Luckily I had some other sauce of my own to put over it.

ARC91681

posted:10/1/2007

My husband loves this recipe! I use a regular onion instead of green onions, and we like that better. I also use whole-wheat noodles. Give this one a try!

lizawyld17

posted:9/28/2007

Very good meal! The sauce is a great taste. mixed with mushroom, brocolli, red peppers, green peppers, green onions.

Cyndi Dawn

posted:9/5/2007

Our favorite recipe by far! I use chicken w/ red pepper,broccoli and mushrooms. also I double..sometimes triple the sauce! I do NOT like fresh vegtables at all so if you or your children are picky about vegtables give this a try! Also makes a wonderful vegetarian option. I just cant express how much I love this recipe. I love the flavor so much I cant stop eating it until Im stuffed!

pearl0849

posted:8/28/2007

This was easy to fix and very tasty. It is also very nutritious. I would use whole wheat pasta next time to make it even healthier. This is a colorful dish that I would think kids would enjoy too.

a cook

posted:8/22/2007

This is an awesome and easy recipe! Everyone loved it

kayoss05

posted:8/18/2007

My husband made this recipe and it was a huge success! "The best meal he has ever prepared" The kids loved it too! Simple preparation, comes together easily. We used a frozen stir-fry mix instead of fresh vegetables to make life easier. We will definitely make this again!

a cook

posted:7/30/2007

YUMMY!!!! it was so good! my husband and i love the "thai" peanut satay sauce and this was very similiar! i only had spaghetti noodles at home but everything else i kept the same (maybe a bit extra peanut butter), but is was great. we loved it!!!!

erica04072007

posted:7/10/2007

This is a really easy and exciting meal. I used whole wheat rotini instead of the fettucine. For the veggies I used broccoli, yellow and green peppers. I only used one tablespoon of peanut butter in the sauce. This helped the peanut butter to not overtake the flavor of the sauce. Great, easy, and different. Worth a try.