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Spring Stir-Fry in Peanut Sauce

Spring Stir-Fry in Peanut Sauce recipe
photo by:kraft
my boyfriend and i loved it! my favorite kraft recipe so far
posted by
on 6/23/2011
15 min
22 min
4 servings, 2 cups each
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Did not like this recipe at all
This Recipe Was a Waste Of money. Thank god I tried the sauce Before I put it over the dish. It was So disgusting I gagged. Who ever thought Peanut butter Soy Sauce and crushed red pepper was good together needs new taste buds...... DO NOT make this Recipe. Luckily I had some other sauce of my own to put over it.
My husband loves this recipe! I use a regular onion instead of green onions, and we like that better. I also use whole-wheat noodles. Give this one a try!
Very good meal! The sauce is a great taste. mixed with mushroom, brocolli, red peppers, green peppers, green onions.
Our favorite recipe by far! I use chicken w/ red pepper,broccoli and mushrooms. also I double..sometimes triple the sauce! I do NOT like fresh vegtables at all so if you or your children are picky about vegtables give this a try! Also makes a wonderful vegetarian option. I just cant express how much I love this recipe. I love the flavor so much I cant stop eating it until Im stuffed!
This was easy to fix and very tasty. It is also very nutritious. I would use whole wheat pasta next time to make it even healthier. This is a colorful dish that I would think kids would enjoy too.
This is an awesome and easy recipe! Everyone loved it
My husband made this recipe and it was a huge success! "The best meal he has ever prepared" The kids loved it too! Simple preparation, comes together easily. We used a frozen stir-fry mix instead of fresh vegetables to make life easier. We will definitely make this again!
YUMMY!!!! it was so good! my husband and i love the "thai" peanut satay sauce and this was very similiar! i only had spaghetti noodles at home but everything else i kept the same (maybe a bit extra peanut butter), but is was great. we loved it!!!!
This is a really easy and exciting meal. I used whole wheat rotini instead of the fettucine. For the veggies I used broccoli, yellow and green peppers. I only used one tablespoon of peanut butter in the sauce. This helped the peanut butter to not overtake the flavor of the sauce. Great, easy, and different. Worth a try.
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