Spring Stir-Fry in Peanut Sauce

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photo by:kraft

my boyfriend and i loved it! my favorite kraft recipe so far

posted by

rcollins05

on 6/23/2011

time

prep:

15 min

total:

22 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

cup KRAFT Classic CATALINA Dressing

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. soy sauce

1/4

tsp. crushed red pepper

Tbsp. oil, divided

lb. boneless skinless chicken breasts, cut into strips

cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)

oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water

green onions, sliced

Make It

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.

HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.

ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.

Kraft Kitchens Tips

Special Extra

For a zestier peanut sauce, add 1 Tbsp. lime juice to the sauce ingredients.

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beckyswykert

posted:6/29/2007

Easy to make, my kids liked it but I wasn't very impressed. Doesn't look very presentable.

almemoore

posted:6/25/2007

Tastes alright...but this is the most unapetizing LOOKING recipe I have ever made! The noodles were very hard to incorporate and it ended up looking pink. If I were to make it again I would probably use egg noodles or rotini. I used a larger selection of veggies too..snow peas, carrotts, red & green peppers and broccoli.

a cook

posted:5/29/2007

It wasn't bad but not my family's favorite taste....I personally kept tasting the penut butter. Probably won't make it again but was worth the try.

patal2

posted:5/23/2007

Good flavors. I added a little bit of lime juice like it suggests and it was very good. My husband loved it, he took the left overs for lunch.

a cook

posted:5/18/2007

This is such a great dinner. I've made it twice, and it is now officially our favorite meal!

dutchess1s

posted:5/18/2007

Simple to make and good topped with more soy sauce.

a cook

posted:5/1/2007

I added extra red pepper flakes and green onions to add a little kick. It worked. It was spicy enough yet mild if I wasn't in the mood. My husband loves this dish as well!

LindsayFerrucci

posted:4/30/2007

Oh my goodness. This was so wonderful. I left out the peppers, and used just broccoli and matchstick carrots. Better than my favorite Chinese place!!

a cook

posted:4/2/2007

Had a great flavor! Made with frozen stir fry veggies for convenience and used spaghetti noodles instead of fettuccine. Easy and filling!