Crustless Broccoli Quiche

LOVE this recipe! Very easy and very versitile!! I make it all of the time!! Definite keeper!

I made this recipe this past Christmas and it was a bit bland. The second one I made I added fried, crumbled bacon and it tasted really good, everybody loves it.

We think it has a bit much broccoli, but it was good.

This is easy and very good. I liked the fact that it is crustless. One review suggested sauteed onions and tomatoes which I used plus I added green chilies and 2 1/2 cups broccoli. The quiche came out moist and was a hit with my family.

This was great with some additions. I sauteed the onions, steamed the broccoli (only used 1 cup), used skim milk, added crumbled bacon, and topped with sliced tomatoes. I seasoned with lots of salt, pepper, and onion powder. The sauteed onions really gave it great flavor, and next time I will put some chopped tomatoes in it and use 2 cups of broccoli instead.

A little bland, but really easy to make and pretty nutritious. Might use more cheese next time or throw in some ham to give it a little extra flavor.

I've made this a couple of times and it is a hit in our family. It is easy to put together and the taste is wonderful.

Very bland. Needs more cheese, saltiness, less broccoli. The wheat bread cubes did not have much flavor. Try the Breakfast Bake, it was delicious and easy.

Delicious

So easy and delicious. The 4 eggs go a long way. I enjoyed this and so did my husband. I will have to add this to our usual recipe rotation!