Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe

photo by:kraft

From its cookie crust to the dreamy, creamy filling to curls of chocolate, this pie is a grown-up’s dream come true. And a direct road back to childhood.

time

prep:

30 min

total:

3 hr 45 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

NILLA Wafers, finely crushed (about 1 cup)

1/4

cup butter, melted

oz. BAKER'S Semi-Sweet Chocolate, divided

1/2

cup PLANTERS Creamy Peanut Butter

bananas, cut lengthwise in half, then crosswise into quarters

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping, divided

Tbsp. PLANTERS Salted Peanuts, coarsely chopped

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy this pie on a special occasion but remember to keep tabs on portions.

Special Extra

Garnish each slice with a NILLA Wafer just before serving.

How to Make Chocolate Curls

Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

Rate recipes, or edit your previous ratings and more. Sign In

lja3

posted:2/1/2008

This recipe was very easy to make. And of course it was just wonderful. All my guest loved it and wanted the recipe. I will be making this recipe again and again.

a cook

posted:1/22/2008

Amazing! I love this recipe. I've made it twice and both times ate way more than my share. My kids could take it or leave it, but my mom and I couldn't get enough.

chrisiannu

posted:1/16/2008

LOVE IT! So easy I make it all the time. Takes no time at all and couldn't be a simpler more delicious combo. Chocolate + bananas + peanut butter is a can't miss.

a cook

posted:1/2/2008

This pie was very easy to make - and no cooking involved =) The filling stayed firm and was easy to cut and serve to my guests. They all loved it. My only recommendation......more bananas. Next time I make it, I will put banana slices in the pudding mix as well.

columbiadot

posted:11/25/2007

This dessert is truly to die for!!

mchoopster

posted:11/14/2007

This dessert is very easy and quick to make. The people at work loved the combination of chocolate, peanut butter and banana. The only recommendation I have is to cut the bananas in slices.

a cook

posted:11/8/2007

One of my favorite recipes, very quick, easy and extremely yummy.

yoly857

posted:10/11/2007

Quick, easy and yummy. My family absolutely loves it. Big hit with guests. So good, we have made it several times.

xxAshleyxx

posted:10/9/2007

This is an awesome recipe. I made it for the first time for a family dinner and everybody was asking me where I got this recipe. Now I have to bring this pie to every Sunday dinner!

Mdrngirl23

posted:9/25/2007

Very good...my fiance and I loved it! Looks like it was bought from the store.