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Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe
photo by:kraft
With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true—and a direct route back to childhood.
time
prep:
30 min
total:
3 hr 45 min
servings
total:
10 servings
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posted:
3/24/2008
A hit!!! I made this pie for dessert on Easter Sunday and everyone loved it. It was simple to make, with simple ingredients and I can't say enough how delicious it was. I made it the night before like others suggested and the pudding set well. I highly recommend making this recipe.
posted:
3/14/2008
This pie was great! It was a big hit when I served it. I found it best when made the day ahead so the pudding can set.
posted:
2/18/2008
I made one small change-I used 1 box vanilla and 1 box banana creme pudding. I like the extra banana flavor. I have forwarded the recipe to several friends. Everybody loves it.
posted:
2/1/2008
This recipe was very easy to make. And of course it was just wonderful. All my guest loved it and wanted the recipe. I will be making this recipe again and again.
posted:
1/22/2008
Amazing! I love this recipe. I've made it twice and both times ate way more than my share. My kids could take it or leave it, but my mom and I couldn't get enough.
posted:
1/16/2008
LOVE IT! So easy I make it all the time. Takes no time at all and couldn't be a simpler more delicious combo. Chocolate + bananas + peanut butter is a can't miss.
posted:
1/2/2008
This pie was very easy to make - and no cooking involved =) The filling stayed firm and was easy to cut and serve to my guests. They all loved it. My only recommendation......more bananas. Next time I make it, I will put banana slices in the pudding mix as well.
posted:
11/25/2007
This dessert is truly to die for!!
posted:
11/14/2007
This dessert is very easy and quick to make. The people at work loved the combination of chocolate, peanut butter and banana. The only recommendation I have is to cut the bananas in slices.
posted:
11/8/2007
One of my favorite recipes, very quick, easy and extremely yummy.
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