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Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe
photo by:kraft
With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true—and a direct route back to childhood.
time
prep:
30 min
total:
3 hr 45 min
servings
total:
10 servings
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posted:
6/4/2007
I used skim milk, nonfat no sugar pudding mix, light butter, and lite Cool Whip. It was absolutely fantastic! My friends raved over it and never knew it was "diet food"! I did sub white chocolate pudding mix for the vanilla.
posted:
6/1/2007
I used skim milk with the pudding mix and it didnt get hard it stayed very watery. I shouldve used whole milk. And i used a pre-made shortbread crust that was very good. I also used unsweetend chocolate squares and i sweetened it with powdered sugar until it tasted sweet enough. I didnt do any chocolate chavings on top, only nuts. All in all it was VERY good!! I loved the peanut butter taste in it.
posted:
5/29/2007
Wonderful!! Did not buy the nuts for the top and used the left over wafer cookies and it was still very good. I'm sure it would be even better with the nut. Will make this again!
posted:
5/14/2007
My brother said it's like every good pie all in one. It is very rich though so we could only eat a piece at a time, but still very delicious.
posted:
5/13/2007
Very good...entire, picky family loved it.
posted:
5/12/2007
Amazing. You have to eat it within a few days, though or the bananas will turn brown. My husband and I think it is the best cold pie we've ever eaten :)
posted:
5/11/2007
I'm not a big banana pie lover but this recipe is outstanding!
posted:
5/9/2007
Very easy to make and tastes superb! As someone else mentioned, it doesn't stay good past a day or so, but it goes fast.
posted:
4/22/2007
This was outstanding. Doesnt keep well bcuz of the bananas, but usually doesnt need to be kept, my family eats it so quick.
posted:
4/21/2007
I made this receipe for my inlaws and everyone LOVED IT! My MIL wouldn't leave without getting the receipe from me. I made it with low-fat whip topping, fat free jello, low fat peanut butter and a low fat pre-made pie crust. Still DELICIOUS! I am making it again tomorrow for a birthday party--
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