Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe

photo by:kraft

From its cookie crust to the dreamy, creamy filling to curls of chocolate, this pie is a grown-up’s dream come true. And a direct road back to childhood.

time

prep:

30 min

total:

3 hr 45 min

servings

total:

10 servings

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What You Need

NILLA Wafers, finely crushed (about 1 cup)

1/4

cup butter, melted

oz. BAKER'S Semi-Sweet Chocolate, divided

1/2

cup PLANTERS Creamy Peanut Butter

bananas, cut lengthwise in half, then crosswise into quarters

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping, divided

Tbsp. PLANTERS Salted Peanuts, coarsely chopped

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy this pie on a special occasion but remember to keep tabs on portions.

Special Extra

Garnish each slice with a NILLA Wafer just before serving.

How to Make Chocolate Curls

Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

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rickp1977

posted:1/14/2009

This pie is awesome. Everyone that tried it loved it. Will make this often.

esi142

posted:12/3/2008

This pie is yummmy!! Everyone who has tried this absolutly loved it. Will continue to make, soo easy!

a cook

posted:10/12/2008

it was great! I made it for Easter and my family loved it. It was recomended for me to put it in the pie baking contest for our harvest party at church.

firefightersgirl

posted:9/26/2008

This is one of the best pies I have ever made. I make desserts alot for my husband and his co-workers and this is their absolute favorite!

Donna55135

posted:9/11/2008

My whole family just loves this pie!! I can't make it enough for them!! My husband had me put this on his "A" list! The best part of it, you don't have to make the crust, I just pick up a Graham cracker crust all ready made! Quick and easy to make!!

a cook

posted:8/18/2008

Love this pie! I could eat a slice of it every day! It is so easy and so yummy! The only thing I would change is to slice the bananas instead of cutting them in half. The last time I made this pie, I used banana pudding with a little of the vanilla and I think next time I would use all banana pudding. But either pudding would be excellent! This is a great recipe for easy entertaining and a quick dessert!

kellimanti

posted:8/14/2008

So yummy! Liked the graham cracker crust instead of the nilla wafers.

a cook

posted:7/20/2008

Great combination of flavors and nice a cool for a hot summer's day! Loved it!

a cook

posted:7/16/2008

I have made this recipe many times now and taken it to many functions. I have always been asked for the recipe! It is just the right combination of chocolate, peanut butter and banana. And, it is so easy to prepare.

kweikart

posted:6/3/2008

I have made this for work, parties and my family and everyone loves it!! It is so easy