Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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a cook

posted:10/13/2007

Very good but needed to be cooked longer than 30 minutes. I added the remaining broccoli and stuffing around the chicken breasts. It was a hit!

LillyLee

posted:10/9/2007

I think it could do without the broccoli!

Shondette38

posted:10/9/2007

this was a winner in my house great way to start eatting healthy said my 11 year old daughter kraft food recipe is #1 when i cook from now on

kellyyyyp624

posted:10/8/2007

Very good! I added garlic powder on top instead of the paprika and i seasoned both sides of the chicken with salt and pepper before i rolled them. There are still some leftovers but that's normal since it's just the two of us. Definitely will make this again! Thanks Kraft!

healthnut87

posted:10/8/2007

This was so easy to make, even for me! If you don't think you could make it and it turn out right, guess again..so easy and SO delish just the way it is. perfecto.

dobbydob

posted:10/4/2007

This was very easy and really great chicken.

VCappetta

posted:10/3/2007

I used fresh broccoli instead of frozen and just steamed it approx. 4-5 minutes prior to mixing it in w/the stuffing.

a cook

posted:9/28/2007

Delicioso!!! my family loved this one, very easy to make.

jana3579

posted:9/18/2007

I made this for my family and my mother and we all enjoyed it, good way to get my children to eat broccoli

kdrom

posted:9/17/2007

I had a somewhat hard time making my chicken breasts flat enough to roll, but the recipe came out just great. I didn't use all the stuffing on the breasts, so we just ate that on the side, and it was wonderful. Easy to make and delicious to eat!!!