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Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe
photo by:kraft
Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
10/15/2007
My whole family loves this meal. And that's saying a lot for a 5 and 2 year old that are super picky eaters.
posted:
10/13/2007
Very good but needed to be cooked longer than 30 minutes. I added the remaining broccoli and stuffing around the chicken breasts. It was a hit!
posted:
10/9/2007
I think it could do without the broccoli!
posted:
10/9/2007
this was a winner in my house great way to start eatting healthy said my 11 year old daughter kraft food recipe is #1 when i cook from now on
posted:
10/8/2007
Very good! I added garlic powder on top instead of the paprika and i seasoned both sides of the chicken with salt and pepper before i rolled them. There are still some leftovers but that's normal since it's just the two of us. Definitely will make this again! Thanks Kraft!
posted:
10/8/2007
This was so easy to make, even for me! If you don't think you could make it and it turn out right, guess again..so easy and SO delish just the way it is. perfecto.
posted:
10/4/2007
This was very easy and really great chicken.
posted:
10/3/2007
I used fresh broccoli instead of frozen and just steamed it approx. 4-5 minutes prior to mixing it in w/the stuffing.
posted:
9/28/2007
Delicioso!!! my family loved this one, very easy to make.
posted:
9/18/2007
I made this for my family and my mother and we all enjoyed it, good way to get my children to eat broccoli
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