Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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a cook

posted:9/5/2007

My family loves this dish!

nanaj1981

posted:8/30/2007

easy and delicious!!!

LuckyStar888

posted:8/27/2007

This dish is very easy to make- I thought I'd have a hard time rolling the chicken and keeping the stuffing in but it was really easy. It was a little on the bland side (the top had a WONDERFUL crispy parm. cheese crust- that part was my favorite!) I would suggest seasoning the chicken breasts on both sides before adding the stuffing. I tried it with cream of mushroom because that's what I had in the cupboard. I really liked it, it tasted great overall, my boyfriend liked it too. Will add chedder cheese to the stuffing next time!

merchgurl

posted:8/26/2007

this was great! will be one of my regular recipes.

klwegw3

posted:8/20/2007

I use cream of chicken and cream of mushroom and keep half aside for those that want a little more sauce.

a cook

posted:8/19/2007

very easy and tasty.

kcweeks

posted:8/16/2007

taste is very southern homestyle, excellent dish

shana1082

posted:8/16/2007

This was awesome! My fiance, who doesn't care much for chicken, had 2 helpings! I substituted the brocolli for whatever frozen veggies i had on hand and it turn out great!

a cook

posted:8/8/2007

It was awesome

cu4nu

posted:8/1/2007

Excellent. Husband loved it. Will make again.