Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

Rate recipes, or edit your previous ratings and more. Sign In

luvlymommy07

posted:4/18/2007

This was very very good! Great taste! We will deffinalty have this again soon!

christinekim

posted:4/18/2007

This was very good, I used the extra stuffing in the bottom of the pan and added some soup to it, because you can't use too much stuffing in the chicken....very good, would make again.

sparkie55

posted:4/18/2007

My husband and I loved this recipe. Quick and easy to prepare. Great dish for company. A keeper!

wildys

posted:4/17/2007

Very good.... Very tasty.... I would recommend not to add the Cream of Chicken until the chicken bakes for about 20 mins... that way the cream of chicken does not get dry. Very very good... also you don't need to use as much stuffing just a little bit is enough to add taste!

otter521

posted:4/15/2007

Wonderful,hubby dose not like broccoli so I used mixed vetables,he loved it.

a cook

posted:4/15/2007

we loved it !

a cook

posted:4/14/2007

This was fantastic! Next time I'll add garlic to kickit up

a cook

posted:4/13/2007

I also made this for a friend and her family. They loved it too!!!

jenalaman

posted:4/11/2007

This was SOOOO GOOD!! We served with brown rice. I thought it might have been harder to make but it was real EZ!!! I did end up with more stuffing mix than needed?? Next time I will just cut back on mix. I will make this again since my husband said it was GREAT!!!

ginacc

posted:4/11/2007

Since it was only 300 calories and we needed a side dish, we made some brown rice to go along with it. Next time I would make white rice instead. The brown rice took some of the flavor away from the chicken.