Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe
photo by:kraft
Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.
15 min
45 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was a homerun in my house! My husband loved it and so did my 3 year old who never wants vegies! I seasoned the chicken breasts a little ahead of time with poultry seasoning- otherwise this would have been too bland for sure. I always add garlic (because we love it) and I used a lot more cheese on top as well as in the mix. With the leftover stuffing, I just added it to the soup and poured the whole mixture over the top. I also broiled it at the end to crisp up the cheese. I will make this over and over. This would also be great with simple mixed vegies instead of only broc. Oh, and I used a rolling pin to flatten chicken rather than pounding it.
Excellent. Hubby an I really liked this. I followed suggestions from other reviewers and put the extra stuffing around the chicken breasts and let it bake about 40 minutes before checking for doneness. Good flavor. Will make this again.
Easy Recipe - I was able to pound out my stress for the day. Great Taste.
Took a little longer to cook, but was very good!
This was so easy to make and tasted good. My picky toddler even ate some!
This recipe is sooo easy & sooo delicious. I highly recommend it to all :)
This is one of our favorite recipes. We make it often. It also a good meal to make for someone who has just had a baby etc.
Loved this recipe. I have made it twice now. The second time around I did add a little moz. cheese inside the breast as well and loved it. I seem to have left over broccoli/stuffing mix so I just add it in the pan around the sides bc I did not want to waste it and it turned out fine. Huge hit at my house.
I was disappointed with this recipe. I went the layered route and even added add'l seasoning and a little bit of shredded cheddar cheese. It was boring and it didn't impress my family either. Don't think I could do anything or add any other ingredients to improve this dish. Unfortunatley, I won't make this again!
Bland :(
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email