This was a homerun in my house! My husband loved it and so did my 3 year old who never wants vegies! I seasoned the chicken breasts a little ahead of time with poultry seasoning- otherwise this would have been too bland for sure. I always add garlic (because we love it) and I used a lot more cheese on top as well as in the mix. With the leftover stuffing, I just added it to the soup and poured the whole mixture over the top. I also broiled it at the end to crisp up the cheese. I will make this over and over. This would also be great with simple mixed vegies instead of only broc. Oh, and I used a rolling pin to flatten chicken rather than pounding it.