Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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tinknyank

posted:4/3/2007

Very easy to prepare. Comes out looking like something a restaurant would serve you for $15-$20 a piece. My wife and I loved this recipe!

RubyQueen

posted:4/2/2007

my husband said this is a keeper! We really enjoyed it and so easy! I also seasoned the chicken breasts before I prepared it. Thanks

tori21sa

posted:3/29/2007

I loved this recipe!! If I could make this meal every day i would. The only thing I added was seasoning to the chicken with a little salt and pepper before i stuffed them.

a cook

posted:3/28/2007

This was really good! I also made it ahead of time and just popped it in the oven when we were ready. I had a lot of leftover stuffing/broccoli mix. I may not have pounded my chicken flat enough but it was still great.

foellerp

posted:3/28/2007

This was amazing. Sooooo Easy. I made it in the morning because I knew I would not have time to make a propper dinner before we had to head out to all our activities. I warmed it up and we had an amazing dinner and we were at the kids classes on time. I will make this again.

bbkug

posted:3/28/2007

Simply put, this dinner was AWESOME! It did require more prep time than was stated on the recipe, but it was worth it. I chopped the broccoli up in very small, almost minced, pieces and my two young children ate it without knowing they were eating the one vegetable they hate the most. And, the presentation was so beautiful, we thought we were eating in a restaurant. Definitely give it a try. It re-heats well also.

a cook

posted:3/27/2007

This was wonderful. It was so easy and delicious. It is great reheated too!

charitymay

posted:3/27/2007

i added peas and mozzarella cheese to the recipe. i also tried it using boneless pork loin chops, which turned out wonderfully. i made it for my mom and she thought i bought it- she couldn't believe i had made it myself! this is definetly going in my permanent recipe file.

amahen

posted:3/26/2007

This recipe is great. I only made it because I already had all the ingredients. But I will definetly make it again.

a cook

posted:3/26/2007

This was wonderful! I did make a few additions: I seasoned the chicken breasts with season salt and garlic powder before stuffing. I also used a combination of Cream of Chicken and Cream of mushroom soup. Instead of Parmesan a sprinkled it with a bit of shredded mozzarella. This was a hit at my house! Will definitely make again.