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Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe
photo by:kraft
Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
3/26/2007
This was wonderful! I did make a few additions: I seasoned the chicken breasts with season salt and garlic powder before stuffing. I also used a combination of Cream of Chicken and Cream of mushroom soup. Instead of Parmesan a sprinkled it with a bit of shredded mozzarella. This was a hit at my house! Will definitely make again.
posted:
3/26/2007
Since there are just the two of us, I cut back on the ingredients, making just two. It was quick to put together but the out come was like I had spent a lot of time on it. My husband isn't a chicken lover but he really liked this dish. The combination of ingredients is great. A lot of your entrees I can alter for the two of us and they turn out super.
posted:
3/25/2007
I really enjoyed this recipe, when I make it again I will add some garlic and onion spices to the chicken to jazz it up a little.
posted:
3/23/2007
This recipe was fantastic! I don't really like broccoli, so I cut the florets (less than called for) up very small and mixed it in the stuffing. It was so good! Everyone in my house, including my very picky kids, liked this chicken. Will be making again and again.
posted:
3/22/2007
Awesome recipe.. I will def make this again. My husband loved it and I passd the recipe on to myfriends !!!
posted:
3/21/2007
I had to cook a little longer due to using bigger chicken breasts. I also added 8 oz. sliced mushrooms to soup mixture before baking. Definately a keeper.
posted:
3/19/2007
I made this with cream of mushroom instead of cream of chicken and I used 2 cans instead of 1. I also put the rest of the broccoli and stuffing mix left over in the bottom of the pan with the chicken while cooking. Turned out great. My family loved it
posted:
3/16/2007
This recipie was easy for a weeknight dinner. I will double the sauce next time though, that is the best part. Also found that if you have extra stuffing mix, it is still good just thrown in the baking dish.
posted:
3/13/2007
Very good. But I even bought pre-seasoned chicken and it still didn't have much flavor. So definitely season yourself! I found this recipe to be extremely messy and kind of time consuming. Very good though!
posted:
3/8/2007
This was an excellent meal even my kids loved it. We will definitely make this again
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