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Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe
photo by:kraft
Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
5/20/2009
Excellent! I added garlic and basil to the stuffing and baked the extra stuffing around the stuffed chicken breasts. Pleanty of flavor and my whole family loved it!
posted:
4/27/2009
very bland
posted:
4/20/2009
my family and i loved this recipe. will make again. very easy and very very good!
posted:
4/13/2009
I loved it and so did my family. I added salt and pepper to the chicken, used fresh broccoli, and made a chive and onion sauce (which I also got from this website). Simply delicious.
posted:
2/16/2009
I MADE IT FOR VALENTINES DAY- ALL MY FRIENDS LOVED IT! I WOULD MAKE IT AGAIN FOR SURE!
posted:
12/18/2008
Excellent recipe! Stove top makes a canister so you don't have to waste so much - I usually half it. It's also good to add some garlic, oregano, salt and pepper to the stuffing mix. Fresh broccoli tastes great, but doesn't re-heat well.
posted:
12/13/2008
Very easy, didn't pound the chicken, just cut in half instead. Also, there is a lot of stuffing left, so just put it around the chicken and used as side-dish. YUM!
posted:
12/8/2008
We take the easy route and just bake the stuffing around the chicken. My 4 and 6 year olds eat it, if that tells you anything. I think it needs a little more flavor, but I don't dare alter a recipe the kids will eat!
posted:
11/18/2008
It was great, i'll defentily make it again, but i'll use less sttufing.
posted:
10/25/2008
Very tasty, The girlfriend tries to avoid beef and high fat foods. She said to make this again. This was very filling and she loved it.
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