Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breast halves (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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Sanchez212

posted:4/9/2008

my husaband love it!

djsroka

posted:4/8/2008

I've made this a couple times when I've had family& friends over, & everyone loved it. I had several people ask for the recipe.

Deborah121953

posted:3/28/2008

This has become a family favorite!!!

CMoore416

posted:3/25/2008

Was easy and good. I used fresh steamed broccoli. I have to agree with other reviews - makes way too much stuffing - so unless you like to eat the stuffing on the side it will go to waste.

jamieliz21

posted:3/19/2008

I love this recipe! My 2 year old son loves brocolli and it's a nice change of pace! I have also made this with petite mixed veggies and that has worked out well! I add less than the recommended milk b/c I think the soup gets too runny and doesn't stay on the chicken as well. This also makes great leftovers!!

a cook

posted:3/10/2008

YUMMY! I used thin sliced chicken breasts these were so good! Next time I may add some extra's inside the chicken for more flavor. I made this with fresh steamed veggies! very healthy meal

a cook

posted:3/9/2008

I love this recipe and was able to cut the recipe in half for myself to have for dinner and a couple of lunches. I used spinach instead of broccoli and it tasted great. I am making it again today for dinner during the week.

dogpatchtrucker

posted:3/6/2008

This is a keeper. Everyone enjoyed it I did make one change in it I added 2 cups of shredded cheese .

nicberg555

posted:3/2/2008

This recipe was awesome!! My husband does not like Stove Top, so I substituted brown rice and it was delicious!!

Princess1725

posted:2/24/2008

Good recipe. My dad likes it with cream of mushroom, my mom with cream of broccoli, but I like the original. It's a very flexible dish. We use mixed vegetables in the stuffing for more variety.