Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breasts (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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annemal

posted:2/24/2008

I made this thinking it would be delicious and it was okay but not very flavorful. Also, there was a lot of leftover stuffing mixture so i just put some on the bottom of the pan. Overall it was not that great of a recipe and I probably wont make it again without some revisions of my own.

sharong1

posted:2/22/2008

my picky grandson loves this. everytime he comes over he is looking for this to eat. simple and quick.

Magenator

posted:2/18/2008

This recipe was bland.

jazwingm

posted:2/13/2008

This was delicious and easy. As someone else suggested, I just layered the broccoli/stuffing mixture in the bottom of a 9x13 pan, and put the chicken breasts & sauce on top. It still tasted great w/ less prep work.

dtwfrog82

posted:2/13/2008

Awesome, simple and semi-healthy. Doesn't get better than that.

nicolemglenn

posted:1/24/2008

I made this receipe several times and my family loves it. My neighbor was over one night and tried it and now she makes me bring over a left over plate EVERYTIME I make it!

a cook

posted:1/21/2008

Very good & easy chicken dish.

a cook

posted:1/20/2008

This recipe is delicious! It was so easy to make. I made it for my parents who are very picky eaters. Needless to say they LOVED it.

BrendaGreeney

posted:1/13/2008

Very easy to make, and everyone actually ate it!

denisema21

posted:1/10/2008

Very good, but I will only make this again if I'm making it for company. (It has a nice presentation) If you're just making this for family, save yourself the time and just layer all the ingredients in a casserole and bake. Put stuffing in the bottom, top with broccoli, then chicken and soup/milk mixture. (You can lightly brown the chicken and partially steam the broccoli beforehand to shorten cook time.) Then top with some shredded cheese at the end. Same taste, but no pounding and stuffing/rolling the chicken.