Creamy Broccoli-Stuffed Chicken Breasts

Creamy Broccoli-Stuffed Chicken Breasts recipe

photo by:kraft

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

small boneless skinless chicken breasts (1-1/2 lb.)

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

1/2

cup fat-free milk

tsp. paprika

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute

Prepare using 98% fat-free condensed cream of mushroom soup.

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linda7804

posted:1/6/2008

Very easy to make and very tasty. Will definitely make again. Forwarded the recipe to my two daughters as I know they would like it too.

charlotteapratt

posted:1/5/2008

This recipe takes a few minutes longer to make, but it is so good. It also warms up well for leftovers.

a cook

posted:1/3/2008

Easy to make and a real hit at dinner.

benzo78

posted:1/2/2008

i wouldn't mind trying this

smileynduj2

posted:12/23/2007

I thought this was AWESOME. Chicken was moist. I only had 3 breasts, but didnt half the recipe. Instead I put the broccoli/stuffing left over on bottom of the pan around chicken. Then poured the milk mixture over all of it. It was yummy! Unfortunately my hubby only wanted to rate it a 3! He said the stuffing took on the sourness of the broccoli... which I didnt think so at all.

sdiana

posted:12/2/2007

The family LOVES this recipe. The chicken is so moist.....great as leftovers as well.

a cook

posted:11/30/2007

I MAKE THIS RECIPE FOR TWO PEOPLE.BY CUTTING IT IN HALF. MOST RECIPES I USE I NEED TO CUT IN HALF BEING ONLY MAKING DINNER FOR TWO PEOPLE.

amandark03

posted:11/26/2007

My hubby and I loved this recipe! So simple to make and so good to eat! Will definitely make again. Have also started coming up with other stuffed chicken ideas...

ASXL41

posted:11/20/2007

Fast and easy. Maybe a little less broccoli because it can take away from the taste of the stuffing.

a cook

posted:11/18/2007

This is a very easy and very yummy recipe. I think it would be just as good using a cheaper cut of chicken. I would just pile the stuffing mixture and lay the chicken on top of it. I added an extra can of soup.