Very good, but I will only make this again if I'm making it for company. (It has a nice presentation) If you're just making this for family, save yourself the time and just layer all the ingredients in a casserole and bake. Put stuffing in the bottom, top with broccoli, then chicken and soup/milk mixture. (You can lightly brown the chicken and partially steam the broccoli beforehand to shorten cook time.) Then top with some shredded cheese at the end. Same taste, but no pounding and stuffing/rolling the chicken.