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PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake recipe
photo by:kraft
Can you believe you need only six ingredients to get to no-bake OREO Cheesecake bliss? Really, it's true!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
3/27/2007
Very good recipe. Easy to make! I made it with the Neufchatel Cheese and Lite Cool Whip. Taste delicious, my husband and kids couldn't get enough. I think I'll make it for Easter!
posted:
3/27/2007
I brought this to a family gathering and everyone loved it! It was very easy to put together. I also used low-fat cream cheese and you can't tell the difference. I don't understand the use of the tin foil lining though...it's certainly not that pretty. I will skip that part next time. It satisfied my craving for cheesecake!
posted:
3/27/2007
I made this recipe with a few substitutions like using Splenda, 1/3 less fat cream cheese and reduced fat Oreo's. Nobody knew the difference and I could enjoy them also with out guilt. I really enjoy getting the emails and magazines. I use the healthy eating recipes a lot and try to reduce the fat and calories in the other recipes. You guys are great!
posted:
3/27/2007
I made this for a family gathering. It was quick and easy to make. Everyone LOVED it! I personally thought the cheese cake taste with the Oreo crunches was perfect. I HIGHLY recommend this dessert.
posted:
3/27/2007
I took this cake to a dinner at my frineds. They all loved it and asked for the recipe. my husband loved it too and asked me to make it again.
posted:
3/22/2007
I made this for a birthday gathering at work. Everyone loved it! It was very easy to make, however it did have a very "cream cheesy" taste! I think if I make it again, I would add another half pack of broken oreo pieces and maybe a little more vanilla the the mixture.
posted:
3/21/2007
I took this dessert to a pot luck and it was gone before we even sat down to eat. They asked me if I would bring two the next time we have a social. Everyone enjoyed it. Hurray you did it again. Thanks for all your wonderful recipes.
posted:
2/28/2007
The cheesecake part of this dessert tasted like cream cheese, nothing like cheesecake. The cool whip made the consistency more like cheesecake but it just made me feel like I was eating cream cheese on top of a cookie crust. :( Sorry.
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